PvDC film (Saran film)

Product Code: SF15
Structure: PvDC
Applications: Cheese
Thickness: 12-16

Sausage casing

Product Code: SC90
Structure: 3 layers: Nylon/Adhesive/Nylon
or 5 layers: Nylon/adhesive/PE/adhesive/Nylon
Application: Sausage
Thickness: 60 to 120

High Barrier Multilayer Shrinkage Bags for Fresh Meat

Product Code: GBP3
Structure: PE/Tie/PvDC/Tie/PE
Application: Fresh Meat
Thickness: 50-80
Oxygen Barrier: OTR<20 ml/m2
Moisture barrier: WVTR<6 g/m2
Shrinkage Rate: TD/MD=38%-45% in 90C water 5 seconds
High sealing contamination resistance
High strength and abuse resistance

High Barrier Multilayer Shrinkage Bags for Frozen Meat

Product Code: GB4
Structure: PE/Tie/EVA/Tie/PE
Application: Frozen Meat
Thickness: 50-80
Moisture barrier: WVTR<6 g/m2
Shrinkage Rate: TD/MD=38%-45% in 90C water 5 seconds
High sealing contamination resistance
High strength and abuse resistance